Batch Milk Pasteurizer

CAPACITY :- 100 LITER TO 5000 LITER

FEATURE:-

How Batch Pasteurization Works:

Heating:

The batch pasteurizer uses a jacketed vessel (a tank with a space between the inner and outer walls) to heat the product.

Steam or Hot Water:

Steam or hot water circulates in the jacket, heating the vessel walls, which in turn heats the product inside.

Holding:

The heated product is held at a specific temperature for a set period, ensuring effective pasteurization.

Cooling:

After the holding period, the product is quickly cooled to prevent further bacterial growth.

Emptying:

The pasteurized product is then emptied from the vessel for further processing or packaging.

Applications of Batch Pasteurizers:

Dairy Products:

Batch pasteurizers are commonly used for pasteurizing milk, cream, and other dairy products.

Ice Cream Mixes:

They are also used to heat and pasteurize ice cream mixes, allowing for the dissolution and blending of ingredients during the heating stage.

Juice and Beverages:

Batch pasteurizers can be used for pasteurizing fruit juices and other beverages.

Specialized Applications:

They can also be used for pasteurizing milk by-products (e.g., creams, chocolate) and special batches.