Ice Candy Making Machine

12 Mould with Double Air Compressor and deep Frost Tank

• Stainless Steel Jindal
• Inner 2mm, Outer 1.5 mm, Insulation 75 mm
• Cooling System : Air cooled type/ Water cooled type
• Compressor : Emerson, Danfoss, Frasecold, Bitzer

CAPACITY : 4 MOLD TO 32 MOLD

Mixing Ingredients:

Preparation: Ingredients such as fruit juices, water, sugar, and sometimes milk are blended to achieve the desired consistency and flavor profile.

Automation: In many commercial machines, an integrated mixing system ensures the ingredients are well blended and free of lumps or sediment.

Filling Molds:

Mold Design: The machine uses a set of molds or trays where the liquid is poured or automatically dispensed. These molds are typically made from plastic or food-grade materials and can be simple or intricately designed, depending on the desired aesthetic.

Dispensing Mechanism: Some machines automate the dosing process, filling the molds in a controlled, uniform fashion to maintain consistency in size and quality.

Freezing Process:

Refrigeration System: A built-in refrigeration unit or freezer maintains low temperatures to solidify the liquid. Advanced units may use rapid freezing methods to ensure smaller ice crystals, improving texture.

Cycle Control: Many machines allow users to control the freezing time and temperature, ensuring the ice candies reach the perfect state of firmness without forming large ice crystals that can affect texture.

Demolding (Optional):

Release Mechanism: Depending on the design, some machines have features that help remove the frozen candy from the mold easily. This could be a simple twist or a mechanical ejection system that lifts the candy out.

Packaging: For commercial products, machines might be connected to packaging units that wrap or display the finished products for sale.

Key Components

Mixing Unit:

Often includes a motorized stirrer or blender to prepare a uniform mixture of ingredients.

Ensures the consistency of the base liquid, which affects the final texture.

Dispensing System:

May use automated valves or pumps that distribute the mixture into molds.

Helps in measuring accurate doses for each individual candy.

Freezing Chamber or Unit:

A highly efficient refrigeration or freezer module that maintains consistent sub-zero temperatures.

Insulated chambers or molds ensure even freezing throughout each candy.

Control Panel and Sensors:

Allow users to set parameters such as mixing time, freezing duration, and temperature control.

Built-in sensors can monitor the internal conditions, guaranteeing optimal performance and consistency.

Demolding/Output Section:

Facilitates the easy removal or packaging of finished ice candies.

In advanced setups, this can include automated wrappers or portioning machines.