Curd is a very well know product in india which is called Dhai. The Curd is prepared by the process of fermentation. Curd is consumed as it is a very rich source of calcium , phosphorus, vitamin B2, Magnesium and beneficial fatty acids. It is mostly consumed in the meal as a part of refreshment. The line consists of the following equipment's Milk storage Tanks Milk pasteurizer & Homogenizer Inoculation Tanks Incubation Tanks for lassi Cup Filling Machine (Pneumatically Operated ) / Pouch Packing Machuine Incubation Room, Blast & Cold Room (Prefabricated)
CAPACITY : 100 TO 5000 LITERAn ice cream processing plant is a specialized facility designed for the large-scale produ... Continue
Product Details:Minimum Order Quantity1 PieceCapacity4 -40 MOULDMachine Body MaterialSS304... Continue
An automatic milk pasteurization plant is a fully integrated system designed to pasteurize milk on a continuous basis wi... Continue
Paneer is the most comman ingredient used in traditional cuisine. It is made by curdling milk with derived acid. Paneer ... Continue
Ghee a widely used dairy product in Indian Cooking, traditional medicines and religious rituals. Ghee is processed by si... Continue
Capacity200-2000 LtrMaterialSS 304 Equipment TypeCustomDesign TypeCustomizedMachin... Continue
Key ProcessesMilk Reception and Quality ControlFresh milk is received, tested, and stored in hygienic conditions. Qu... Continue
Model2.5 GAL5 GAL8 GALCapacity, L/Hr10L / Batch20L / Batch32L/BatchDasher Motor , KW0.75... Continue
1️⃣ Fruit Reception & SortingArrival: Fresh fruits (like oranges, apples, mangoes, pineapples) arrive at the p... Continue
capacity :300 lph to 5000 lphA paneer processing plant is a facility that produces paneer, which is a type of fresh ch... Continue