It sounds like you’re referring to a high‐speed, high‐shear mixing or stirring tank—often used in dairy processing to emulsify and homogenize products like buttermilk. These systems typically feature:
Rotor–Stator Design: This design creates intense shear forces to quickly blend and disperse ingredients, ensuring uniform consistency.
Variable Speed Control: Allows operators to adjust the mixing intensity to accommodate different product viscosities.
Food-Grade Construction: Usually built with stainless steel (304 or 316) to meet strict hygiene standards in food processing.
Additional Options: Many models also offer heating or cooling jackets to maintain optimal temperatures during processing.
Such high-speed stirrer tanks are ideal in environments where rapid and efficient mixing is critical—helping to prevent separation and ensure a consistent product quality in dairy applications like buttermilk processing.
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