Our setup at Jaipur handles ice cream cold rooms built to match strict cooling needs for frozen goods. We design systems that keep temperatures steady and air moist enough, preventing any product loss or quality drop.
Temperature control is key in these rooms. Our cold rooms use sturdy insulation materials plus efficient refrigeration units to hold low temps steadily. This cuts down energy use without risking spoilage.
| Feature | Description |
|---|---|
| Insulation Material | High-grade polyurethane panels for minimal heat transfer |
| Cooling System | Ammonia or Freon based compressors tailored to size needs |
| Temperature Range | -18°C to -25°C ideal for ice cream storage |
| Air Circulation | Centrifugal fans ensuring uniform temperature distribution |
The build quality matters much more than just the specs. We source food-safe stainless steel liners on walls and floors to resist corrosion from humidity inside cold rooms. Controls come with simple PLCs offering alerts if temps stray off limits.
This setup suits startups as well as bigger setups aiming for bulk storage. It fits within existing plant layouts without needing big civil changes, saving time on installation phases.
A solid support system backs up every install. If issues show up, our teams react quickly keeping downtime very short. Spare parts reach clients fast from our warehouse network.
If you need a cold room matched exactly to your production scale and local climate conditions, tell us what specs you want—we'll draft options fast so you can pick best fit before moving ahead with build plans.
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